Linea Gluten Free

The new Armando De Angelis Gluten free fresh pasta range is now available thanks to an exclusive dough that combines corn flour, rice flour and vegetable fibre and it tastes just as good as traditional pasta. Armando de Angelis gluten free range is the perfect solution for everyone who needs or wants to avoid gluten, without giving up the pleasure of sharing a plate of pasta with all the family.

Armando De Angelis’ gluten free range has obtained the crossed grain symbol and has been added to the Health Ministry’s register of products that can be given free of charge to consumers suffering from celiac disease.

The whole gluten free range will soon be available on www. shoparmandodeangelis.it

Here are its defining characteristics:

  • Extruded through bronze dies
  • Easy to digest thanks to the use of rice flour
  • A safe product as it is produced in a production area that only produces gluten free products.
  • Fillings are prepared with carefully selected ingredients.
  • Fast cooking times.

GLUTEN FREE TORTELLINI FILLED WITH RAW HAM

Weight: 250 g
Cooking time: 2 minutes
Recommended sauce: Cream

Valori nutrizionali per 100 g

Energia 1048 kJ / 249 kcal
Grassi
di cui saturi
7,3 g
4,3 g
Carboidrati
di cui zuccheri
46,0 g
3,8 g
Proteine 7,2 g
Sale 1,61 g

GLUTEN FREE TORTELLI FILLED WITH RICOTTA AND SPINACH

Weight: 250 g
Cooking time: 3/4 minutes
Recommended sauce: Butter and sage

Valori nutrizionali per 100 g

Energia 1048 kJ / 249 kcal
Grassi
di cui saturi
7,3 g
4,3 g
Carboidrati
di cui zuccheri
46,0 g
3,8 g
Proteine 7,2 g
Sale 1,61 g

GLUTEN FREE RAVIOLI FILLED WITH RICOTTA AND SPINACH

Weight: 250 g
Cooking time: 3/4 minutes
Recommended sauce: Butter and sage

Valori nutrizionali per 100 g

Energia 1100 kJ / 261 kcal
Grassi
di cui saturi
4,24 g
1,09 g
Carboidrati
di cui zuccheri
46,3 g
0,3 g
Proteine 7,0 g
Sale 0,33 g

GLUTEN FREE RUSTIC TAGLIATELLE

Weight: 250 g
Cooking time: 3/4 minutes
Recommended sauce: Courgette and aubergine sauce.

Valori nutrizionali per 100 g

Energia 1100 kJ / 261 kcal
Grassi
di cui saturi
4,24 g
1,09 g
Carboidrati
di cui zuccheri
46,3 g
0,3 g
Proteine 7,0 g
Sale 0,33 g

RAVIOLI AL BRASATO GLUTEN FREE

Weight: 250 g
Cooking time: 4 minutes

RAVIOLI ALLA ZUCCA GLUTEN FREE

Weight: 250 g
Cooking time: 4 minutes

RAVIOLI AI FORMAGGI GLUTEN FREE

Weight: 250 g
Cooking time: 3 minutes